| The decolorize carbon to sugar liquid
It is very good to decolor and purify to the bigger colorful molecule such as : carbohydrate, the citric acid, the lactic acid, the rubber ammonia acid, (or other amino acids), fat,wines, monosodium glutamate, especially for the production and decolorize of glucose and other biological production and decolorizes.
Index item |
index |
Caramel decolor % |
≥ 1 2 0 |
water proportion % |
≤ 10 |
PH |
5-7 |
Not burnout % |
≤ 3.5 |
Acid fluid % |
≤ 1 . 00 |
Iron % |
≤ 0 . 05 |
chloride % |
≤ 0 . 10 |
appearance |
Black 200mesh |
|
